I am Pavithra, a Food Safety Specialist. I enable food establishment to meet and maintain regulatory standards and guidelines in every process involved:- from setting up the kitchen to obtaining accreditation from regulatory bodies.
Certified Hygiene rating Auditor by FSSAI
External Lead Auditor for FSSC22000: FSMS by BSI
Certified FosTac Trainer of Trainers for Advance Catering, Advance Manufacturing, Basic Catering, Covid-19 awareness.
Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed, and served. This is all the more true in the post-COVID scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. This is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers.
“CERTIFIED SAFE” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management and contains simple guidelines, checklists, FAQs, and illustrations for easy and effective compliance. Whether you run a food business from home or own a small eatery, catering outfit, food truck, or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.