Hello!

I am Pavithra, a Food Safety Specialist. I enable food Estebalishment to meet and maintain regulatory standards and guidelines in every process involved:- from setting up the kitchen to obtaining accreditation from regulatory bodies. 

MY CREDENTIALS

  • Certified Hygiene rating Auditor by FSSAI

  • External Lead Auditor for FSSC22000: FSMS by BSI

  • Certified FosTac Trainer of Trainers for Advance Catering, Advance Manufacturing, Basic Catering, Covid-19 awareness. 

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VIDEOS

 

BOOKS

BARE MINIMUM

This book is a useful introduction to important food safety practices for home entrepreneurs. BARE MINIMUM is a central hub of information. It covers a wide range of topics about Food Safety Management, Illustrations, a list of records and documents, and sample checklists to be followed for easy and effective compliance are included. Frequently Asked Questions are addressed at the end of every topic.

A great handbook to have easy access to the regulatory and best practices to be followed in the world of food safety.

 

A great handbook to have easy access to the regulatory and best practices to be followed in the world of food safety. 

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GET IN TOUCH

Mail me at fsg@pavithrakrishnaprasad.com for consultations, projects and collaborations

(Chennai. India)

Food Safety Genie ©2020 by Pavithra 

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